Chocolate (Rainbow) Sprinkled Truffles

Greetings, Dessert MasterChefs!

Have you ever wondered what rainbows tastes like? Well, with this Scrumpdiddlyumptious Chocolate (Rainbow) Sprinkled Truffles, you can get a hint of what they taste like!

Ingredients:

• 200g digestive biscuits
• 395g tin condensed milk
• 90g desiccated coconut
• 3tbsp chocolate drinking powder
• Multi-coloured Sprinkles

Preparation:

1. Put the condensed milk, chocolatte drinking powder and desiccated coconut into a  bowl and mix together.

2. Place the biscuits in a freezer bag and crush them with a rolling pin or wooden spoon until they have turned into crumbs.

3. Add the crushed biscuits to the condensed milk mixture and stir well.

4. Use a teaspoon to scoop out some of the mixtures and then roll it into a ball.

5. Pour the sprinkles into a shallow bowl. Pop a chocolate ball into the bowl and roll it around until it is totally covered in the sprinkles. Keep doing this until all the balls are sprinkle-tastic!

6. Keep the truffles in the fridge until you are ready to eat them... ENJOY!